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Homemade Mandarin Orange wine, made with real mandarin oranges and without any chemicals, 100% natural, Easy to make.Do a 21-Day Wine making.
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Homemade Mandarin Orange Wine

An alcoholic beverage with a strong citrus flavor - that is homemade Mandarin Orange Wine is all about.
Prep Time1 hour
Author: myeatingspace.com

Ingredients

  • 2 cup orange pulp
  • 1.5 cup orange zest chopped
  • 2 cups of water
  • 3-4 cloves
  • 3 cups of sugar
  • 1 tbsp cracked wheat
  • 1/8 tsp yeast

Equipments

  • Large wide glass jar clean and dry
  • Cheese cloth for covering the jar
  • Wooden spoon
  • Thread or rubber-band

Instructions

  • Wash and peel the orange zest first. Remove the white pith portion from the zest and keep aside.
  • Now section the oranges and carefully separate the juicy pulp from the white skin.
  • Using a mortar and pestle, just smash the cloves and wheat.
  • Now add the orange zest, orange pulp, smashed cloves and wheat, 1.5 cup sugar, water and yeast into the glass jar.
  • Mix well using a wooden spoon.
  • Cover the mouth of the jar with the cheese cloth and tightly wrap around the neck of the bottle using the thread or rubber-band.
  • keep in a warm place. Stir everyday using a wooden spoon.
  • After 1.5 weeks, add the remaining 1.5 cups of sugar into the fermented orange wine and mix well.
  • Let it ferment for 21 days. Keep stirring everyday.
  • After 21 days, Strain the fermented liquid with a cheese cloth or strainer.
  • Mix more sugar if needed.
  • Transfer to a bottle and cork tightly. Chill and serve.
  • You can age it for 1 month before serving if you wish.

Notes

1. Add more sugar if you want it more sweet.