Banana Fritters
Banana fritters/ pazham-pori is an easy to make and favorite evening snack of every Malayali. Over ripe banana makes tastier fritters than just ripe ones.
Ingredients
- 3 Ripe Plantain
- Oil for frying
For batter
- 3/4 cup all-purpose flour Plain flour/ Maida
- 3 tbsp sugar
- Salt a pinch
- Turmeric powder optional, for color, a pinch
- 1 cup water
Instructions
- First prepare the batter. Take the flour, sugar, salt, turmeric powder and water in a bowl. Stir and mix them together without any lumps.
- The batter must be thick with the consistency of a pancake batter.
- Peel off the banana skin. Slice them into small pieces. Add each piece into the batter.
- Mix with a spoon so that all the pieces are well immersed in the batter.
- Let it rest for 10 minutes.
- Heat oil in a deep bottom vessel.
- Add the coated pieces into the hot oil. Fry over medium heat until it becomes a light golden brown color.
- Then remove from oil and place on a tissue paper to remove any excess oil. Then move it into another bowl.