Prepare the bread pockets

Take 2 bread slices and place one over the other. Using a roller, gently roll over the both slices so that it will stick to each other.

Using a round cookie cutter, cut it exactly at the center. You will get a round shaped single bread slice.

Heat oil in a pan.

Dip the round bread slices in egg white and then roll it in bread crumbs.

Fry the bread slices in hot oil on medium heat until both sides are light golden brown. You can see the bread puffing up creating a pocket in the center.

Transfer the fried bread pockets into a tissue paper.

Prepare the filling

Mix all the chopped vegetables.

Add the black pepper, parsley leaves, salt, ketchup and mustard sauce.

Mix well to combine. Let it sit for 2-3 minutes for the flavors to incorporate.

Now cut the fried and puffed bread into two pieces.

Add the veg filling into the bread pockets.