A delicious and creative after-school snack for kids. Bread Pockets are very easy to make. The fillings make it a healthy choice.
Prep Time20 minutesmins
Cook Time5 minutesmins
Total Time25 minutesmins
Servings: 4
Author: myeatingspace.com
Ingredients
For pockets
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8bread slices
Egg white2 eggs
1.5cupbread crumbs
Oil for frying
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For the filling
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1/4cuponionchopped
3lettuce leaveschopped
1/4cupcucumberchopped
1/4cuptomatochopped
2tsptomato ketchup
1/8tspmustard sauce
1tspblack pepper powder
Dried parsley leaves
Salt as required
Instructions
Prepare the bread pockets
Take 2 bread slices and place one over the other. Using a roller, gently roll over the both slices so that it will stick to each other.
Using a round cookie cutter, cut it exactly at the center. You will get a round shaped single bread slice.
Heat oil in a pan.
Dip the round bread slices in egg white and then roll it in bread crumbs.
Fry the bread slices in hot oil on medium heat until both sides are light golden brown. You can see the bread puffing up creating a pocket in the center.
Transfer the fried bread pockets into a tissue paper.
Prepare the filling
Mix all the chopped vegetables.
Add the black pepper, parsley leaves, salt, ketchup and mustard sauce.
Mix well to combine. Let it sit for 2-3 minutes for the flavors to incorporate.
Now cut the fried and puffed bread into two pieces.
Add the veg filling into the bread pockets.
Notes
1 : Do not over fry the bread or it will burn. 2 : Add your choice of filling.