Coconut Chutney - Kerala Style
Coconut chutney is a classic and versatile condiment that has become a staple in South Indian cuisine. With its creamy texture, subtle sweetness, and a hint of spiciness, this delightful accompaniment complements a variety of dishes,
Servings: 2
Ingredients
- 1 cup grated coconut
- 2 Tbsp Chopped onion
- 2 Green Chilly
- Salt, as needed
- 1 Tbsp Coconut oil
- 1 tsp Mustard seed
- Curry leaves
Instructions
- In a mixer, grind together the grated coconut, onion, green chilly and salt to form a smooth paste.
- Transfer this into a bowl.
- Heat coconut oil in a pan.
- Add the mustard seeds to splutter. Then add the curry leaves and switch off the flame.
- Pour this into the bowl of coconut chutney.
- Mix well. Serve with idli, dosa etc.
Notes
We can make variations of this recipe by adding different ingredients like roasted peanuts, coriander leaves, mint leaves etc.