Go Back
Unripe green mango spinach smoothie is a hydrating drink with a balanced sweet and sour flavor and keeps you healthy. Green mangoes are added raw. The drink is purely vegan and gluten free. Get more recipes at myeatingspace.com
Print Recipe

Unripe Green Mango Spinach Smoothie

A hydrating smoothie with a balanced sweet and sour flavor to keep you healthy all day long. The drink is purely vegan and gluten-free
Prep Time5 minutes
Total Time8 minutes
Servings: 2
Author: myeatingspace.com

Ingredients

  • ½ Green unripe Mango
  • 2 cups of Spinach tightly packed
  • 2 cups of Water
  • ⅛ cup Sugar
  • ⅛ tsp Salt

Instructions

  • Peel the green mango and remove the seed.
  • Cut them into small chunks that makes up to 1 cup.
  • Blend the mangoes and spinach in a blender.
  • Then add sugar and salt. Blend again to mix well.
  • Pour the smoothie into a glass and serve.
  • You can chill and serve if needed or just add ice cubes.

Notes

The amount of sugar needed depends on how sour the mangoes are. If the mangoes just started to ripen, you may need less sugar. Again, the sweetness is up to you.