Spicy Beef Noodle Stir-fry
This is an easy and fast meal made from leftover beef curry and noodles. The spices in the beef and green peas make the dish more savory. You can use the recipe to use the thanksgiving leftovers.
Servings: 2
Ingredients
- 4 cups of Water
- Salt to taste
- 8 oz Noodles
- 1 tbsp Unsalted Butter
- 1 cup of Beef curry recipe link above
- ¼ cup Green peas frozen or fresh
- ⅛ tsp ground Black Pepper
Instructions
- Bring 4 cups of water to a rolling boil in a large vessel.
- Add salt and stir well.
- Cook the noodles in boiling water with occasional stirring until al dente.
- Drain and set aside.
- Melt the butter in a skillet.
- Add the defrosted green peas into the butter. Cook for a minute.
- Then add the beef curry and cook for 1 minute.
- Toss the cooked noodles along with the beef-peas mixture.
- Sprinkle the ground black pepper and toss well with a fork or chopstick.
- Serve warm.
Notes
Save ⅛ cup of the drained water if you are using a dry beef curry without gravy. Add this water
into the beef-peas mix before tossing the noodle. This will help prevent the noodles from sticking together.
into the beef-peas mix before tossing the noodle. This will help prevent the noodles from sticking together.