No-Bake Oats Apricot Squares
A sweet snack with all things good.This squares can me made easily with no mess. The no-bake oats apricot squares make a perfect gift on any special occasion like Diwali or Thanksgiving.
Servings: 4
Ingredients
- 10 Dried Apricots
- 20 Pistachios shelled
- 2 cups of cornflakes
- ¾ cup Rolled Oats
- 5 tbsp Butter
- ¼ cup white Chocolate Chips
- 3 tbsp Maple syrup
Instructions
- Chop the dried apricots and pistachios into small pieces.
- Put the cornflakes in a zip-lock bag. Seal the bag and crush the flakes by gently pressing.
- In a medium bowl, mix together the chopped apricots, pistachios, crushed cornflakes and rolled oats. Keep aside.
- Melt the butter in a saucepan. Add the chocolate chips and mix well until it melts and is well incorporated.
- Remove from heat. Add the maple syrup and mix well.
- Add this butter mix to the dry ingredients in the bowl.
- Mix with a spoon until the dry ingredients are coated with butter mixture.
- Line a bread pan (or square pan) with wax paper.
- Transfer the whole mix into the wax paper. Spread the mixture into an even layer, using a spatula.
- Let it cool for 10 minutes. Cover and refrigerate for 30 minutes.
- Cut into squares or any desired shapes.
- The no-bake oats apricot squares can be refrigerated for up to 5 days.