Spicy Ginger Garlic Fish Fry
Spicy fish fry with ginger and garlic , a Kerala style version of fish fry. This is a pan fried tilapia fish which tastes delicious. The fried curry leaves gives it a totally different flavor.
Servings: 2
Ingredients
- Any fish or fillets, 5 numbers
- 1 tbsp ginger-garlic paste
- 1 tsp lime juice
- 3/4 tsp turmeric powder
- 1.5 tsp chilli powder
- Salt as required
- Curry leaves
- Oil for frying
- Sliced onion for garnishing
Instructions
- Wash the fish pieces in salt and turmeric water. Then wash it with fresh cold water. Keep aside to drain water.
- Make a fine paste by mixing together ginger-garlic paste, chilli powder, turmeric powder, lime juice and salt in a bowl.
- Marinate each fish piece with the paste and keep aside for 30 minutes.
- Heat oil in a pan.
- First fry the curry leaves. This makes the fish fry tastier.
- To this add the fish pieces one by one. Shallow fry the fish over medium flame until both sides are golden brown.
- Switch off the flame and remove the fish from oil.
- Garnish with the sliced onion. Serve hot.