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Classic Cranberry sauce made with orange juice. This cranberry relish will stay fresh for long that you can use them to make drinks and Thanksgiving dishes. More recipes at http://myeatingspace.com/
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3 Ingredient Cranberry Sauce

Make ahead cranberry sauce with real fresh cranberries. This is the easiest sauce you will ever make. Preserve it for all year-round, not just Thanksgiving. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Sauces and Condiments
Servings: 10
Calories: 75kcal
Author: Ammu

Ingredients

  • 12 oz Cranberry, fresh or frozen
  • ¾ cup Orange juice (or water)
  • ¾ cup Sugar

Instructions

  • Combine cranberries, orange juice and sugar in a sauce pan.
  • Cook on medium heat until the sugar is dissolved and the cranberries start to pop (~10 minutes). Stir occasionally.
  • Cook for 5-10 minutes with occasional stirring to make it more thick. Mash the cranberries with the back of the spoon or a masher.
  • Remove from heat. Let it cool. The sauce is ready
  • Transfer to an air-tight container. The sauce will keep refrigerated for many days.