Hibiscus Flower Drink
A naturally colored floral drink with a sweet-tart combo made from fresh flowers.
Servings: 2 people
Ingredients
- 15 Red Hibiscus flowers
- 2 cups of Water
- 3 tbsp Sugar
- 2 tbsp Lemon juice
- Ice cubes
Instructions
- Remove the stigma (thread like part in the center of the flower holding the yellow pollen) of each flower.
- Wash and separate the petals of the flower.
- Bring the water to a boil in a sauce pan.
- Add the petals to the boiling water. Cook until the petals turn white.
- Remove from heat. Strain the petals. Let it cool. (You can store this syrup in the refrigerator for long use).
- Add sugar and lemon juice. Stir well to combine.
- Add ice cubes and serve. Enjoy the chilled refreshing drink
Notes
The same recipe can be used with dry hibiscus flowers as well.
Adjust sugar and lemon juice according to your taste.