Two Ingredient Milk Peda Recipe
Make delicious milk peda that can be spooned with just two ingredients. This authentic Indian sweet in it's pure milk taste is mouth-watering.
Ingredients
- 1 Litre or 4 cups of Full fat Milk
- ¼ cup Sugar
Instructions
- Add the Milk to a large non stick or ceramic vessel. Bring the milk to a boil with occasional stirring.
- Reduce the flame and evaporate the milk with occasional stirring.
- After 10-15 minutes, the milk will start to thicken. Keep cooking.
- After 1 hour it will reach a thick creamy paste like consistency. Most of the water from the milk would have evaporated.
- Add sugar and mix well until the sugar dissolves. Keep cooking for 10 more minutes.
- Remove from heat. The sweet will be thick, sticky and of a paste like consistency. Transfer it into a small bowl. Let it cool down completely.
- It will set and become a little thick when cooled. Don't except it to have a liquid consistency.
- Now you can scoop it using a spoon and enjoy.
Notes
- Always use a large non stick or heavy bottom ceramic vessel to prevent the milk from burning.
- Always use full fat milk for a delicious peda. You can also add cream for a rich flavor.
- Keep stirring occasionally to avoid the milk from burning. This also helps in mixing the cream layer formed on top while cooking.
- Also scrape the milk layers from the edges of the vessel and mix with the milk.
- You can add more or less sugar according to taste.