Water Apple Wine
Homemade water apple wine recipe without yeast or wheat kernels for fermenting.
Ingredients
- 1 kg Water apple (after removing the seeds)
- 1 Kg Sugar
- 2 tbsp Cloves
- 1 Cinnamon stick, divided into small pieces
- 10 Cardamom
Instructions
- Wash the water apple 2-3 times. Cut them and remove the seeds and the black flower part.
- Crush the spices except cloves, no need to make it into powder.
- In a glass bottle, layer a little of the water apple, then sugar, cloves, cinnamon and cardamom. Continue to layer in the order until all the water apples are finished. Make small layers.
- Cover the bottle and keep away from sunlight. Keep for 21 days untouched.
- After 21 days, open the bottle mix everything well. Using a clean cotton cloth, squeeze and strain the wine.
- Add more sugar if you want the wine sweet. Store in glass bottles.