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Butter bath Corn ears seasoned with masala mix
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Butter Bath Corn On the Cob

A more delicious, flavorful and soft corn on the cob recipe that can be prepared in 10 minutes. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snacks
Servings: 2
Author: Ammu

Ingredients

  • 2 cups Water
  • 2 Ears of Corn, (silk and the husk removed)
  • 1 cup Milk
  • 3-4 tbsp Butter
  • 1 tsp Chicken spice powder (masala powder)
  • Salt to taste

Instructions

  • Wash the corn ears and keep aside.
  • Bring water to a boil in a large vessel.
  • Add milk and butter and corn to the boiling water.
  • Simmer and cook for 8-10 minutes.
  • Switch off the heat. Carefully remove the corn from the butter bath using tongs.
  • Spread the corn with some salt and the masala powder or any seasoning of choice.
  • Serve hot.

Notes

  • The corn will be cooked perfectly to soft and tender within 8-10 minutes.
  • Always serve the boiled corn ears hot to enjoy the real flavor.
  • Tastes great with and without additional seasonings.
  • The seasonings can be of your choice.