Caramelized plantains make a healthy and sweet breakfast on busy days and a fast snack when you are tired. This pazham nurukku is a traditional breakfast recipe in Kerala on Thiruvonam day.
Prep Time2 minutesmins
Cook Time8 minutesmins
Total Time10 minutesmins
Servings: 1
Author: myeatingspace.com
Ingredients
1ripe plantain
2tspghee
1tbspsugar
2cardamom
Instructions
Crush the cardamom into a fine powder. Keep aside.
Peel the plantain. Slice it into 1/4-inch thick discs.
Heat the ghee in a frying pan.
Cook the plantain slices in ghee until it starts to brown.
Flip to other side and fry until it starts to brown.
Now sprinkle the sugar on top of the slices. Mix well.
Finally, sprinkle the cardamom powder and mix well.
The easy and delicious sweet is ready.
Let it cool a little before serving.
Notes
Plantains are the best choice for making this. Banana will get mushy when cooked. Adjust the sugar according to your choice.