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Fragrant Rice Pilaf is the easy and flavored rice that can be made quickly. You can pair it with your choice of side dish, vegetarian, vegan or non-veg. This gluten free pilaf can be your main entree in the next party with a variety of sides.
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Spicy Fragrant Rice Pilaf

Fragrant rice pilaf is an easy preparation for any special occasion. You can serve it for your vegetarian and non-vegetarian friends with their favorite sides.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2
Author: myeatingspace.com

Ingredients

  • 3 cup basmati rice cooked
  • 1/2 of a small onion thinly sliced
  • 1.5 tbsp ghee clarified butter
  • 2 cardamom crushed
  • 1 tsp fennel seed
  • 1 cinnamon stick 1-inch
  • 1 tsp ground black pepper
  • Salt to taste

Instructions

  • Heat ghee in a non-stick or ceramic pan.
  • Add the spices (cloves, cardamom, fennel seed, cinnamon) into the hot ghee.
  • Stir well until you feel a spicy aroma.
  • Now the sliced onion and salt. Mix well and saute until it starts to brown.
  • Add the rice and black pepper. Mix gently.
  • Let it cook on medium-low heat for 2 minutes.
  • Remove from heat.
  • Serve hot.