Dry fry the rice flour in a pan on medium-low heat stirring continuously for 5 minutes. Do not over fry. Remove from heat and keep aside.

Mix water and salt in a sauce pan. Bring it to a boil. Add the cumin seed to the boiling water.

Now reduce the flame to very low. Add the fried flour little by little with stirring.

Then remove from heat. Add the grated coconut and chopped onion into the dough.

Mix well with a wooden spoon. Let it rest for 5 minutes until warm enough to handle.

Apply oil on a flat surface so that the dough won't be sticky. Transfer the dough to the surface.

Knead the dough to make it soft.

Roll the dough to make a thick and flat bread like a pizza crust. Using a cookie cutter cut into any shape.

Heat oil in a pan. Deep fry the rice bread until both sides are golden brown.

Transfer to a tissue paper to remove any excess oil.

Serve hot with curry or just as a snack with tea or coffee.