Onion Coconut Stir-fry
Onion coconut stir fry is a delicious easy to make side dish which is also a healthy choice. Adding green onions make it more colorful.
Servings: 2
Ingredients
- 1 cup red onion finely chopped
- 1 cup green onion finely chopped
- 3 green chilli sliced lengthwise
- 1/4 cup grated coconut
- 2 tsp coconut oil
- 1/2 tsp mustard seed
- 3-4 curry leaves
- Salt to taste
Instructions
- Heat oil in a frying pan. When hot, crackle the mustard seed.
- Then add the chopped red onion and saute until just soft on medium heat.
- Now add the sliced green chilli and curry leaves. Stir-cook for 1 minute.
- Add the grated coconut to it. Stir and mix well. Cook for a minute.
- Now add the chopped green onion. Mix well and cook for 2-3 minutes.
- Now remove from heat.
- Serve with hot steaming rice.
Notes
Adding green onion is quite optional. You can use only the red or white onion to make the stir-fry.