Sweet Pineapple Bar – Honey Glazed Pineapple Halwa
A delicious melt-in-mouth fruit bar made with pineapple pulp, flavored with cardamom and glazed with honey. This makes a healthy homemade sweet.
Servings: 10
Ingredients
- 1 ripe Pineapple peeled and chopped
- 1/2 cup corn flour
- 3/4 cup water
- 1/4 cup sugar
- 1 tbsp ghee clarified butter
- 1/2 tsp cardamom powder
- 1 tbsp cashew chopped
- 2 tbsp honey for glazing
Instructions
- Grease a pan or plate with ghee and set aside.
- Mix together corn flour and 1/2 cup water and keep aside.
- Grind the chopped pineapple in a blender to make a smooth paste.
- Boil the remaining water in a big non-stick or ceramic coated pan.
- Now reduce the heat. Add the pineapple paste and corn flour mix into the hot water.
- Mix well and cook on medium heat until all the water evaporates, 5-10 minutes.
- Now add sugar and mix well.
- Cook on medium heat, stirring continuously, until the mixture is semi thick.
- Now add ghee and cashew into it and cook until the ghee starts to separate.
- Switch off the flame and remove the pan from heat.
- Now add cardamom powder and mix well. The mixture must be of pouring consistency.
- Pour the halwa into the greased pan.
- Let it cool and become a little hard.
- Cut it into small pieces.
- Glaze the fruit bars with honey before serving.
Notes
1; Apply a little ghee or butter on the knife, so that the halwa will not stick.