Green Salad with Pomegranate
Artisan lettuce salad makes a unique spring flavor. 4 types of lettuce mixed with tomato and pomegranate makes an excellent spring salad. Pure vegan recipe.
Servings: 4
Ingredients
- 1/2 head each of 2 variety of Green Artisan Lettuce, leaves torn
- 1/2 head each of 2 variety of Red Artisan Lettuce, leaves torn
- 1/2 cup Pomegranate seeds
- 1 small Tomato, diced
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Apple cider vinegar (or any vinegar)
- 1/2 tsp Black Pepper Powder
- Salt to taste
Instructions
- Mix olive oil, vinegar, pepper and salt in a large bowl. Whisk to combine. The vinaigrette is ready. Keep aside.
- Toss the lettuce leaves, pomegranate and tomato together.
- Dress with the vinaigrette.
- Serve and enjoy
Notes
Try the different lettuce individually or mix the lettuce flavors you like. With four different heads in a clamshell, experiment to your favorite salad.
Wash the leaves before tossing. They contain dirt since field-packed for freshness.
Adjust the seasonings to your taste.
You can also use lemon juice instead of vinegar.