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Tempered spicy yogurt is an easy recipe with very few ingredients usually available in every kitchen. This makes a best side dish with rice for summer.
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Tempered Spicy Yogurt

This is an easy recipe with very few ingredients usually available in almost every kitchen.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4
Author: Ammu

Ingredients

  • 1 Cup Yogurt
  • Salt to taste
  • 1 tbsp Coconut oil
  • 1 tsp mustard seed
  • 1 Shallot, Peeled and sliced lengthwise
  • ½ tsp turmeric powder
  • ½ tsp chili powder
  • Curry leaves

Instructions

  • Take yogurt in a bowl. Add salt. Mix well and keep aside.

For Tempering:

  • Heat a pan. Add coconut oil into the pan. When the coconut oil becomes hot, splutter the mustard seeds.
  • Add the shallots and cook until it turns just golden brown. Then add the curry leaves.
  • Lower the flame and finally add the turmeric and chili powder. Mix everything well. Switch off the flame. Tempering is ready.
  • Now add the tempering to the yogurt. Mix well.
  • Serve or enjoy with hot rice.