Spicy Ginger-Chilli Prawn Fry, this is my Amma’s recipe. She is a perfect cook. She will prepare tasty dishes from anything in minutes.
This is the best prawn fry I ever tried and is very easy to make with very few ingredients. But there is one thing I don’t like while preparing the prawns / shrimp, the cleaning. This is the most time-consuming process in this preparation. But I don’t care since the curry is excitingly tasty and spicy. So here is my mother’s super tasty Spicy Ginger-Chilli Prawn Fry recipe.
Spicy Ginger-Chilli Prawn Fry
Spicy Ginger-Chilli Prawn Fry
Make a delicious spicy seafood side dish with prawns. With less effort and handful of ingredients you can prepare this tasty Kerala style spicy Ginger-chilli Prawn Fry
Servings: 4
Ingredients
- 500 g prawn/ shrimp cleaned and deveined
- 1/2 tsp turmeric powder
- 2-3 green chilli
- 1 tbsp ginger paste
- 2 garlic cloves crushed
- 1 sprig of curry leaves
- 1/4 cup water
- 1/4 tsp mustard seed
- 1 tbsp cooking oil
- Salt to taste
Instructions
- In a sauce pan, mix together the cleaned prawns, turmeric powder, salt, ginger paste, crushed garlic, green chilli, half of the curry leaves and water.
- Cook on medium low heat until half cooked.
- Remove from heat. Keep aside.
- Now heat oil in a pan. Crackle the mustard seeds.
- Fry the remaining curry leaves in the oil.
- Then add the half cooked prawn curry into the pan, Cook on medium-high heat with stirring until the water evaporates.
- Remove from heat. Serve warm
Notes
1:Increase or decrease the number of green chilli to your taste.
Try and let me know in the comments…..
Happy cooking
