Category: Gluten Free

Multigrain Ghee Roast Dosa / Crispy...

Crispy multigrain ghee roast made with raw white rice, finger millet (ragi), pearl millet (kambu), black gram (urad dal), fenugreek seed and a little ghee on top.
Ammu
Ghee Roast usually mentioned as neyy roast is a delicious and must try variation of the South Indian Dosa. Ghee roast is my ... READ MORE

Uluva Kanji / Karkidaka Kanji / Mon...

Uluva Kanji, a sweet medicinal porridge made with rice, coconut and fenugreek as main ingredients is one of the special karkidakam dish from Kerala.
Ammu
Today’s Karkidakam special is a sweet porridge – Uluva Kanji. Uluva is the Malayalam word for fenugreek. It is ... READ MORE

Edible Leaves Coconut Stir-fry/ Kar...

Edible leaves stir-fry is our modern version of pathila (10 leaf) thoran made with ten medicinal edible leaves during monsoon (Karkidakam) in Kerala. Use any available edible leaves from your yard.
Ammu
Today’s Recipe is special edible leaves stir-fry with coconut. The Malayalam month of Karkidakam is here. In Kerala, we ... READ MORE