Poori Recipe / Fried Wheat Flatbrea...

Poori is that staple food of India that knows no boundaries. The deep fried puri made with wheat flour (atta) is one of the ... READ MORE

Appam Recipe / Fermented Rice Panca...

Appam (vellayappam) is one of the popular breakfast dish in Kerala. It is a Kerala version of pancake made with a fermented ... READ MORE

Roti (chapati) is not a staple food in my house. But now a days, it seems I make it often, like twice or thrice in a week. ... READ MORE

Ghee Roast usually mentioned as neyy roast is a delicious and must try variation of the South Indian Dosa. Ghee roast is my ... READ MORE

Now a day’s, we are getting lots of papaya fruit since there are 4 papaya trees planted around the house. So why not ... READ MORE

Today’s Karkidakam special is a sweet porridge – Uluva Kanji. Uluva is the Malayalam word for fenugreek. It is ... READ MORE