Spicy Ginger-Chilli Prawn Fry

Make an easy side dish with prawn, Spicy Ginger-Chilli Prawn Fry.
Spicy Ginger-Chilli Prawn Fry

Spicy Ginger-Chilli Prawn Fry, this is my Amma’s recipe. She is a perfect cook. She will prepare tasty dishes from anything in minutes.




This is the best prawn fry I ever tried and is very easy to make with very few ingredients. But there is one thing I don’t like while preparing the prawns / shrimp, the cleaning. This is the most time-consuming process in this preparation. But I don’t care since the curry is excitingly tasty and spicy. So here is my mother’s  super tasty Spicy Ginger-Chilli Prawn Fry recipe.

Spicy Ginger-Chilli Prawn Fry

Make a healthy and spicy Ginger- Chilli Prawn /shrimp fry with a few ingredients.
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Spicy Ginger-Chilli Prawn Fry
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 
Make a delicious spicy seafood side dish with prawns. With less effort and handful of ingredients you can prepare this tasty Kerala style spicy Ginger-chilli Prawn Fry
Servings: 4
Author: myeatingspace.com
Ingredients
  • 500 g prawn/ shrimp cleaned and deveined
  • 1/2 tsp turmeric powder
  • 2-3 green chilli
  • 1 tbsp ginger paste
  • 2 garlic cloves crushed
  • 1 sprig of curry leaves
  • 1/4 cup water
  • 1/4 tsp mustard seed
  • 1 tbsp cooking oil
  • Salt to taste
Instructions
  1. In a sauce pan, mix together the cleaned prawns, turmeric powder, salt, ginger paste, crushed garlic, green chilli, half of the curry leaves and water.
  2. Cook on medium low heat until half cooked.
  3. Remove from heat. Keep aside.
  4. Now heat oil in a pan. Crackle the mustard seeds.
  5. Fry the remaining curry leaves in the oil.
  6. Then add the half cooked prawn curry into the pan, Cook on medium-high heat with stirring until the water evaporates.
  7. Remove from heat. Serve warm
Recipe Notes
1:Increase or decrease the number of green chilli to your taste.
 The Spicy Ginger-Chilli Prawn fry is a great side dish with a main course meal. This also makes a great starter.

Try and let me know in the comments…..

Happy cooking

author @ my eating space

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